Soto bathok is a traditional Indonesian dish that originates from Yogyakarta, a city known for its rich culinary heritage. This dish is typically served in a unique bowl made from coconut shells, known as “bathok,” which adds a distinct flavor to the soup.
Soto bathok is a popular street food in Yogyakarta, often sold by street vendors or small food stalls. The dish is made with a flavorful broth, mixed with various ingredients such as shredded chicken, vermicelli noodles, hard-boiled eggs, fried shallots, and fresh herbs like cilantro and green onions.
If you want to try making soto bathok at home, here is a simple recipe that you can follow:
Ingredients:
– 1 whole chicken, cut into pieces
– 2 liters of water
– 2 lemongrass stalks, bruised
– 4 kaffir lime leaves
– 4 bay leaves
– 2 teaspoons of salt
– 1 teaspoon of sugar
– 1 teaspoon of pepper
– 200 grams of vermicelli noodles, cooked according to package instructions
– 4 hard-boiled eggs, halved
– Fried shallots, for garnish
– Chopped green onions and cilantro, for garnish
Instructions:
1. In a large pot, bring the water to a boil. Add the chicken pieces, lemongrass, kaffir lime leaves, and bay leaves. Simmer for about 30 minutes, or until the chicken is cooked through and tender.
2. Remove the chicken from the broth and shred the meat. Set aside.
3. Season the broth with salt, sugar, and pepper. Adjust the seasoning to taste.
4. To serve, place a portion of vermicelli noodles in a bathok bowl. Add some shredded chicken, a halved hard-boiled egg, and ladle the hot broth over the top.
5. Garnish with fried shallots, chopped green onions, and cilantro.
6. Serve hot and enjoy the delicious flavors of soto bathok, a traditional dish from Yogyakarta that is sure to warm your soul.
Soto bathok is a comforting and satisfying dish that is perfect for any occasion. Whether you’re craving a hearty meal or looking to explore the flavors of Indonesian cuisine, this recipe is a great way to experience the taste of Yogyakarta in the comfort of your own home. So why not give it a try and enjoy a bowl of soto bathok today?