Sambal goreng kentang is a popular Indonesian dish that combines crispy fried potatoes with a spicy chili sauce. It is a favorite dish among Indonesians and is often served as a side dish or main course. The spicy and savory flavor of the dish makes it a perfect accompaniment to rice or other main dishes.
Here are 3 recipes for sambal goreng kentang that you can try at home:
1. Sambal Goreng Kentang Pedas
Ingredients:
– 500g potatoes, peeled and cut into cubes
– 5-6 red chilies, chopped
– 3 shallots, chopped
– 3 cloves of garlic, chopped
– 1 tsp shrimp paste
– 1 tsp tamarind paste
– 1 tsp sugar
– Salt to taste
– Oil for frying
Instructions:
1. Heat oil in a pan and fry the potatoes until they are crispy and golden brown. Remove from the pan and set aside.
2. In the same pan, sauté the shallots, garlic, and red chilies until fragrant.
3. Add the shrimp paste, tamarind paste, sugar, and salt. Mix well.
4. Add the fried potatoes to the pan and stir to coat them with the spice mixture.
5. Cook for another 5-10 minutes, stirring occasionally.
6. Serve hot with rice or as a side dish.
2. Sambal Goreng Kentang Kecap
Ingredients:
– 500g potatoes, peeled and cut into cubes
– 2 tomatoes, chopped
– 3 cloves of garlic, chopped
– 2 red chilies, chopped
– 2 tbsp sweet soy sauce
– 1 tsp sugar
– Salt to taste
– Oil for frying
Instructions:
1. Fry the potatoes until they are crispy and golden brown. Remove from the pan and set aside.
2. In the same pan, sauté the garlic and red chilies until fragrant.
3. Add the tomatoes and cook until they are soft.
4. Add the sweet soy sauce, sugar, and salt. Mix well.
5. Add the fried potatoes to the pan and stir to coat them with the sauce.
6. Cook for another 5-10 minutes, stirring occasionally.
7. Serve hot with rice or as a side dish.
3. Sambal Goreng Kentang Balado
Ingredients:
– 500g potatoes, peeled and cut into cubes
– 5-6 red chilies, chopped
– 3 shallots, chopped
– 3 cloves of garlic, chopped
– 2 tomatoes, chopped
– 1 tsp shrimp paste
– 1 tsp sugar
– Salt to taste
– Oil for frying
Instructions:
1. Fry the potatoes until they are crispy and golden brown. Remove from the pan and set aside.
2. In the same pan, sauté the shallots, garlic, and red chilies until fragrant.
3. Add the tomatoes and cook until they are soft.
4. Add the shrimp paste, sugar, and salt. Mix well.
5. Add the fried potatoes to the pan and stir to coat them with the spice mixture.
6. Cook for another 5-10 minutes, stirring occasionally.
7. Serve hot with rice or as a side dish.
These 3 recipes for sambal goreng kentang are sure to become favorites in your household. The spicy and savory flavors of the dish are irresistible and will have everyone coming back for more. Try them out and enjoy a taste of Indonesia in your own home!
