Bogor is a city located in West Java, Indonesia, known for its cool climate and lush greenery. Aside from its natural beauty, Bogor is also famous for its unique and delicious snacks and souvenirs, known as oleh-oleh. These oleh-oleh are perfect to bring back home as a gift for your loved ones, or simply as a tasty reminder of your time in Bogor. Here are 10 oleh-oleh khas Bogor that you must try:
1. Keripik Singkong: These crispy cassava chips are a popular snack in Bogor. Made from thinly sliced cassava that is deep-fried until crispy, keripik singkong is a savory treat that is perfect for snacking on the go.
2. Dodol Garut: Dodol is a traditional Indonesian sweet treat made from coconut milk, palm sugar, and rice flour. Dodol Garut from Bogor is particularly famous for its rich and creamy texture, making it a must-try oleh-oleh.
3. Brownies Kukus: Brownies kukus, or steamed brownies, are a popular dessert in Bogor. These moist and fudgy brownies are made with rich chocolate and are sure to satisfy any sweet tooth.
4. Kue Cubit: Kue cubit is a small, fluffy cake that is typically topped with chocolate sprinkles. These bite-sized treats are perfect for snacking and are a favorite among locals in Bogor.
5. Keripik Pisang: Another popular snack in Bogor is keripik pisang, or banana chips. These thinly sliced and deep-fried banana chips are crunchy and flavorful, making them a delicious souvenir to bring back home.
6. Manisan Salak: Manisan salak is a sweet and tangy snack made from salak, a type of tropical fruit that is native to Indonesia. These candied salak are a unique oleh-oleh that is sure to delight your taste buds.
7. Pia Kacang: Pia kacang is a traditional pastry filled with a sweet and savory mixture of peanuts and sugar. These flaky pastries are a popular oleh-oleh from Bogor and are perfect for enjoying with a cup of tea.
8. Kerak Telor: Kerak telor is a traditional Betawi dish that is popular in Bogor. Made from sticky rice, duck eggs, and various spices, kerak telor is a flavorful and filling snack that is a must-try for food lovers.
9. Bandrek: Bandrek is a traditional Indonesian hot drink made from ginger, palm sugar, and spices. This warm and comforting drink is perfect for chilly evenings in Bogor and is a popular oleh-oleh for visitors to bring back home.
10. Nastar: Nastar is a popular Indonesian pastry filled with pineapple jam. These buttery and sweet cookies are a favorite during special occasions and are a delicious oleh-oleh to bring back from Bogor.
In conclusion, Bogor is not only a beautiful city with stunning landscapes, but also a culinary paradise with a wide variety of delicious oleh-oleh to choose from. Whether you have a sweet tooth or prefer savory snacks, there is something for everyone in Bogor. So, the next time you visit this charming city, be sure to try these 10 oleh-oleh khas Bogor for a taste of local flavors and traditions.
