Sambel Tumpang is a traditional Indonesian chili paste that is known for its spicy and aromatic flavor. It is typically made with a combination of chili peppers, garlic, shallots, and shrimp paste. However, there is a unique variation of Sambel Tumpang that incorporates the distinct aroma of tempe semangit, a fermented soybean product.
Tempe semangit is a type of tempeh that has been left to ferment for a longer period of time, resulting in a stronger and more pungent flavor. When added to Sambel Tumpang, it adds a depth of flavor and richness that is truly unique.
To make this special version of Sambel Tumpang, you will need the following ingredients:
– 10 red chili peppers
– 5 bird’s eye chili peppers
– 5 cloves of garlic
– 3 shallots
– 1 tablespoon of shrimp paste
– 100 grams of tempe semangit
– Salt and sugar to taste
– Oil for frying
First, chop the chili peppers, garlic, and shallots finely. Heat some oil in a pan and fry the chopped ingredients until fragrant. Add the shrimp paste and continue to cook until everything is well combined.
Next, crumble the tempe semangit into small pieces and add it to the pan. Stir well and continue to cook until the tempe semangit is crispy and fragrant.
Finally, season the Sambel Tumpang with salt and sugar to taste. Allow it to cool before transferring it to a jar for storage.
This Sambel Tumpang with tempe semangit can be enjoyed with a variety of dishes, such as fried chicken, grilled fish, or steamed vegetables. Its unique aroma and flavor will surely elevate any meal and leave your taste buds wanting more.
So, the next time you are looking to spice up your meal, why not give this special version of Sambel Tumpang a try? Its unique combination of flavors is sure to leave a lasting impression on your palate.
