Martabak piring is a unique and authentic culinary dish from Medan, Indonesia. This delicious treat is a must-try for anyone visiting this bustling city in North Sumatra. Martabak piring is a type of stuffed pancake that is typically filled with a mixture of eggs, minced meat, and spices. It is then cooked on a hot griddle until crispy and golden brown.
One of the things that sets Martabak piring apart from other types of martabak is its shape. Instead of being folded like a traditional martabak, Martabak piring is served flat on a plate, hence the name “piring” which means plate in Indonesian. This unique presentation allows the filling to shine and gives the dish a more elegant and refined appearance.
The filling of Martabak piring can vary depending on personal preference, but the most common filling includes a mixture of minced beef or chicken, eggs, onions, garlic, and a blend of spices such as turmeric, coriander, and cumin. Some vendors also offer sweet versions of Martabak piring that are filled with a mixture of sugar, condensed milk, and chocolate sprinkles.
Martabak piring is typically served with a side of pickles, cucumber slices, and a spicy dipping sauce made from a mixture of soy sauce, chili, and vinegar. This combination of flavors creates a perfect balance of sweet, savory, and spicy that is sure to tantalize your taste buds.
One of the best places to try Martabak piring in Medan is at the Pasar Petisah night market. Here, you can find numerous vendors selling this delicious dish along with other local delicacies. The atmosphere at the night market is lively and bustling, making it the perfect place to immerse yourself in the local food scene.
Overall, Martabak piring is a must-try dish for anyone visiting Medan. Its unique presentation, flavorful filling, and perfect balance of sweet and savory flavors make it a standout dish in Indonesian cuisine. So, next time you find yourself in Medan, be sure to seek out this culinary gem and enjoy a truly authentic and delicious dining experience.
