Manado is known for its spicy and savory cuisine, and one of the most popular dishes from this region is sambal dabu-dabu. This spicy condiment is a perfect accompaniment to grilled fish, fried chicken, or any other dish that could use a kick of flavor.
Sambal dabu-dabu is a mixture of fresh tomatoes, chili peppers, shallots, and lime juice, making it both spicy and tangy. The combination of flavors creates a delicious and refreshing condiment that is sure to liven up any meal.
To make sambal dabu-dabu, start by chopping up some fresh tomatoes, chili peppers, and shallots. You can adjust the amount of chili peppers based on your spice preference – the more chili peppers you add, the spicier the sambal will be.
Next, mix all the chopped ingredients together in a bowl and add a generous squeeze of lime juice. The lime juice not only adds a tangy flavor to the sambal but also helps to balance out the spiciness of the chili peppers.
Finally, season the sambal with a pinch of salt and sugar to taste. The salt helps to bring out the flavors of the other ingredients, while the sugar helps to balance out the acidity of the lime juice.
Once everything is mixed together, let the sambal sit for a few minutes to allow the flavors to meld together. Then, serve it alongside your favorite dishes for a burst of flavor that will leave your taste buds tingling.
Whether you’re a fan of spicy food or just looking to try something new, sambal dabu-dabu is a must-try condiment that will add a delicious twist to your meals. So why not give this Manado specialty a try and spice up your next meal with a homemade batch of sambal dabu-dabu?
