If you’re a fan of cheesy pasta dishes, then you’ll definitely want to try out this delicious and decadent recipe for cheesy rose spaghetti ala Dikta. This dish is a twist on the classic rose pasta sauce, with the addition of plenty of gooey, melted cheese that takes it to a whole new level of deliciousness.
To start, you’ll need the following ingredients:
– 1 lb of spaghetti
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1 cup of grated mozzarella cheese
– 1 cup of tomato sauce
– 2 cloves of garlic, minced
– 1/2 cup of chopped fresh basil
– Salt and pepper to taste
To begin, cook the spaghetti according to the package instructions until it is al dente. In a separate pan, heat the heavy cream over medium heat until it starts to simmer. Add in the Parmesan and mozzarella cheeses, stirring constantly until they are fully melted and the sauce is smooth and creamy.
Next, add in the tomato sauce, garlic, and basil, stirring to combine. Season the sauce with salt and pepper to taste. Once the sauce is ready, add in the cooked spaghetti and toss until it is fully coated in the cheesy rose sauce.
Serve the cheesy rose spaghetti ala Dikta hot, garnished with some extra grated cheese and fresh basil. This dish is perfect for a cozy night in or a special dinner with friends and family. The combination of the creamy cheese sauce and the tangy tomato sauce is sure to be a hit with everyone who tries it.
So next time you’re craving a comforting and indulgent pasta dish, give this recipe for cheesy rose spaghetti ala Dikta a try. It’s easy to make and absolutely delicious, making it a must-try for any cheese lover. Enjoy!
