Risoles is a popular Indonesian snack that consists of a crispy pastry filled with various savory fillings. One of the most delicious variations of risoles is the cheese and corned beef filling, which adds a creamy and meaty flavor to the crispy pastry. Today, we will be sharing a recipe for Risoles Keju Kornet ala Chef Devina, a well-known Indonesian culinary expert.
Ingredients:
– 200 grams of corned beef
– 100 grams of grated cheddar cheese
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 300 ml of milk
– Salt and pepper to taste
– 12 sheets of spring roll pastry
– 1 egg, beaten
– Breadcrumbs
– Oil for frying
Instructions:
1. In a pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. Add the corned beef to the pan and cook until heated through. Season with salt and pepper to taste.
3. Sprinkle the flour over the mixture and stir well to combine. Cook for a few minutes until the flour is cooked.
4. Slowly pour in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens and becomes creamy.
5. Remove the pan from heat and stir in the grated cheddar cheese until melted and well combined.
6. Take a sheet of spring roll pastry and place a spoonful of the filling mixture at one end. Roll the pastry tightly, tucking in the sides as you go.
7. Seal the edges of the pastry with beaten egg and coat the risoles with breadcrumbs.
8. Heat oil in a deep pan and fry the risoles until golden brown and crispy.
9. Remove from the oil and drain on paper towels to remove excess oil.
10. Serve the Risoles Keju Kornet hot and enjoy the creamy and savory filling with the crispy pastry.
Chef Devina’s recipe for Risoles Keju Kornet is a delightful twist on the classic Indonesian snack. The combination of cheese and corned beef creates a rich and flavorful filling that is sure to please your taste buds. Try making these delicious risoles at home and impress your family and friends with your culinary skills.
