Sate kambing is a popular Indonesian dish that consists of grilled skewers of marinated goat meat. The dish is typically served with a side of rice and a spicy peanut sauce. While sate kambing is loved by many, some people are put off by the strong smell of goat meat. That’s where resep sate kambing antibau perengus comes in.
Resep sate kambing antibau perengus, or fragrant and non-smelly goat satay recipe, is a variation of the traditional sate kambing that aims to reduce the strong smell of goat meat while still maintaining its delicious flavor. This recipe is perfect for those who love the taste of sate kambing but are sensitive to the odor that often accompanies it.
To make resep sate kambing antibau perengus, you will need the following ingredients:
– 500 grams of goat meat, cut into cubes
– 3 cloves of garlic, minced
– 1 teaspoon of ground coriander
– 1 teaspoon of ground cumin
– 1 teaspoon of turmeric powder
– 1 tablespoon of soy sauce
– 1 tablespoon of sweet soy sauce
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Bamboo skewers, soaked in water
To prepare the marinade, mix together the minced garlic, ground coriander, ground cumin, turmeric powder, soy sauce, sweet soy sauce, vegetable oil, salt, and pepper in a bowl. Add the cubed goat meat to the marinade and mix well to ensure that the meat is evenly coated. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results.
Once the meat has marinated, thread the goat meat onto the soaked bamboo skewers. Grill the skewers over a hot charcoal grill, turning occasionally, until the meat is cooked through and slightly charred on the outside.
Serve the sate kambing antibau perengus hot with a side of rice and spicy peanut sauce. The fragrant and non-smelly goat satay is sure to be a hit with your family and friends, and they won’t even notice the usual strong smell of goat meat.
In conclusion, resep sate kambing antibau perengus is a delicious variation of the traditional sate kambing that aims to reduce the strong smell of goat meat while still retaining its flavorful taste. Give this recipe a try and enjoy a fragrant and non-smelly goat satay that will surely satisfy your cravings for Indonesian cuisine.
