Strawberry shortcake is a classic dessert that never goes out of style. With its light and fluffy cake, sweet strawberries, and creamy whipped cream, it’s the perfect treat for any occasion. And now, you can easily make your own strawberry shortcake at home with this simple recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1/2 cup milk
– 1 tsp vanilla extract
– 2 cups fresh strawberries, sliced
– 1 cup heavy cream
– 2 tbsp powdered sugar
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, mix together the milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Transfer the dough onto a floured surface and knead it a few times until it comes together. Roll out the dough to about 1 inch thick and cut out circles using a cookie cutter or glass.
6. Place the dough circles onto the prepared baking sheet and bake for 12-15 minutes or until golden brown. Allow the cakes to cool completely.
7. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
8. To assemble the strawberry shortcakes, slice the cakes in half horizontally. Place a spoonful of whipped cream on the bottom half of each cake, top with sliced strawberries, and another spoonful of whipped cream. Place the top half of the cake on top and serve.
This strawberry shortcake recipe is sure to be a hit with your friends and family. It’s a delicious and refreshing dessert that’s perfect for summer gatherings, picnics, or just a sweet treat after dinner. So why not give it a try and impress everyone with your homemade strawberry shortcake? Enjoy!
