Warung kerek Sungai Cipakancilan in Bogor is not your average roadside stall. This small eatery is known for its unique and delicious snacks that have been attracting food lovers from all over the city. The warung kerek, which translates to “bumpy stall” in English, is located by the river, providing a peaceful and serene atmosphere for customers to enjoy their snacks.
One of the most popular snacks at Warung Kerek Sungai Cipakancilan is the jajan, a traditional Indonesian snack that comes in various forms and flavors. From crunchy fried snacks to sweet and savory treats, the jajan at this warung are made fresh daily and are guaranteed to satisfy your cravings.
One of the must-try snacks at Warung Kerek Sungai Cipakancilan is the kue cucur. This deep-fried snack is made from a mixture of rice flour, coconut milk, and palm sugar, resulting in a crispy and sweet treat that is perfect for snacking. Another favorite among customers is the onde-onde, a traditional snack made from glutinous rice flour filled with palm sugar and coated in sesame seeds. The onde-onde at this warung is soft and chewy, with a burst of sweetness from the palm sugar filling.
Aside from the jajan, Warung Kerek Sungai Cipakancilan also offers a variety of other snacks such as fried bananas, fried tempeh, and traditional Indonesian cakes. Customers can enjoy their snacks by the river while listening to the sound of flowing water, creating a relaxing and enjoyable dining experience.
Overall, Warung Kerek Sungai Cipakancilan is a hidden gem in Bogor that offers delicious and authentic Indonesian snacks in a beautiful and tranquil setting. Whether you’re a local looking for a quick snack or a tourist wanting to experience traditional Indonesian cuisine, this warung is definitely worth a visit. So next time you’re in Bogor, be sure to stop by Warung Kerek Sungai Cipakancilan for a truly unique snacking experience.
