During the recent Pekan Olahraga Nasional (PON) event in North Sumatra, a local culinary business called Stan Kuliner di Dispora Sumut was able to rake in an impressive revenue of Rp15 million per day. This achievement not only showcases the popularity of the business, but also highlights the potential for growth and success in the culinary industry in the region.
Stan Kuliner di Dispora Sumut, which translates to Culinary Stand at the North Sumatra Sports and Youth Agency, offered a wide range of delicious and affordable dishes to cater to the hungry athletes, spectators, and visitors during the PON event. From traditional Indonesian favorites such as nasi goreng and sate ayam to international delights like pizza and burgers, the culinary stand provided something for everyone to enjoy.
The success of Stan Kuliner di Dispora Sumut can be attributed to several factors. Firstly, the strategic location of the stand near the sports venues ensured a steady flow of customers throughout the day. Additionally, the quality and variety of the food offerings helped to attract and retain customers, leading to repeat business and positive word-of-mouth recommendations.
Furthermore, the efficient and friendly service provided by the staff at Stan Kuliner di Dispora Sumut also played a crucial role in the business’s success. Customers were impressed by the quick service and attention to detail, creating a positive dining experience that encouraged them to return for more.
The revenue generated by Stan Kuliner di Dispora Sumut during the PON event not only boosted the local economy, but also provided a platform for the business to expand and thrive in the future. With the support and patronage of the community, the culinary stand has the potential to become a staple in the North Sumatra food scene and continue to attract customers with its delicious offerings.
Overall, the success of Stan Kuliner di Dispora Sumut during PON is a testament to the thriving culinary industry in North Sumatra and the potential for growth and success in the region. By providing quality food, excellent service, and a welcoming atmosphere, the business has been able to capture the hearts and appetites of customers, leading to impressive revenue figures and a promising future ahead.
