Tumpeng 17 Agustusan is a traditional Indonesian dish that is commonly served during Independence Day celebrations on August 17th. This dish is a symbol of gratitude and thanksgiving for the independence of Indonesia from Dutch colonial rule.
Tumpeng is a cone-shaped rice dish that is usually served with various side dishes such as fried chicken, eggs, vegetables, and sambal (spicy chili paste). The cone shape of the rice symbolizes Mount Merapi, a sacred mountain in Indonesia, while the side dishes represent the diversity and richness of Indonesian culture.
To make Tumpeng 17 Agustusan, you will need the following ingredients:
– 3 cups of rice
– 1 pandan leaf
– 1 lemongrass stalk
– 1 turmeric root
– Salt
– Water
– Side dishes such as fried chicken, eggs, vegetables, and sambal
Here is how you can make Tumpeng 17 Agustusan:
1. Wash the rice until the water runs clear, then soak it in water for 30 minutes.
2. Drain the rice and place it in a rice cooker. Add pandan leaf, lemongrass, turmeric root, salt, and water. Cook the rice until it is fluffy and fragrant.
3. While the rice is cooking, prepare the side dishes by frying the chicken, boiling the eggs, and sautéing the vegetables.
4. Once the rice is cooked, shape it into a cone shape on a large plate or banana leaf.
5. Arrange the side dishes around the rice cone, making sure to create a visually pleasing display.
6. Serve the Tumpeng 17 Agustusan with sambal on the side for an extra kick of flavor.
Tumpeng 17 Agustusan is not only a delicious dish but also a symbol of unity and gratitude for the independence of Indonesia. It is a dish that brings people together to celebrate their shared history and culture. So, why not try making Tumpeng 17 Agustusan at your next Independence Day celebration and share this traditional Indonesian dish with your friends and family?
