Bubur ayam is a popular Indonesian dish that is commonly eaten for breakfast. This simple and comforting dish consists of rice porridge topped with shredded chicken, fried shallots, celery, and sometimes boiled eggs. Each region in Indonesia has its own version of bubur ayam, with unique flavors and ingredients. One of the most famous variations is bubur ayam Khas Cirebon, which originates from the city of Cirebon in West Java.
Bubur ayam Khas Cirebon is known for its rich and flavorful broth, which is made by simmering chicken bones and spices for hours. This results in a delicious and aromatic base for the porridge. The dish is usually served with a side of crispy fried shallots, fresh celery leaves, and a spoonful of tangy sambal (chili paste) for an added kick.
If you want to recreate the authentic taste of bubur ayam Khas Cirebon at home, here is a simple recipe for you to try:
Ingredients:
– 1 cup of rice
– 1 chicken, cut into pieces
– 2 liters of water
– 4 cloves of garlic, minced
– 2 shallots, thinly sliced
– 1 tsp of salt
– 1 tsp of sugar
– 1 stalk of celery, chopped
– Fried shallots for garnish
– Sambal for serving
Instructions:
1. Rinse the rice and soak it in water for about 30 minutes.
2. In a large pot, bring 2 liters of water to a boil. Add the chicken pieces, garlic, shallots, salt, and sugar. Simmer for about 1 hour until the chicken is cooked through and the broth is flavorful.
3. Remove the chicken pieces from the broth and set aside to cool. Shred the chicken meat into bite-sized pieces.
4. Add the soaked rice to the broth and cook until the rice is soft and porridge-like in consistency, stirring occasionally to prevent sticking.
5. To serve, ladle the porridge into bowls and top with shredded chicken, chopped celery, fried shallots, and a spoonful of sambal.
Bubur ayam Khas Cirebon is a delicious and satisfying dish that is perfect for a hearty breakfast. The rich broth and tender chicken meat make this dish a comforting and flavorful meal that will warm you up on a cold morning. Give this recipe a try and enjoy a taste of Cirebon in your own kitchen!
